Olianas Vermentino di Sardegna 2021/2022

Olianas Vermentino di Sardegna 2021/2022

£15.99 Mix Six

£19.99 per bottle

Inc VAT

These grapes are grown in the south of Sardegna in the Murvonis vineyard on soils with a clay loam base. 20% of the wine is aged in barrels for 5 months to give extra complexity. The Olianas Vermentino is straw yellow, with an intense nose of pink grapefruit and lemon, with hints of spice and bread crust. The mouthfeel is round, full of ripe fruit and a slight smokiness which gives a long and fresh finish. Excellent partner to stuffed peppers and local fish dishes. Sea urchins and crab are notable in Sardegna.

Quantity	Unit price	You Save
6	£15.99	£24.00

Product Details

Country: Italy
Body: Medium
ABV: 13.5%
Volume: 75cl

Reviews (0)

No reviews

Customers who bought this product also bought:

Lunaria Civitas Pecorino

White Wine

Lunaria Civitas Pecorino

£13.99 Mix Six

£17.99 per bottle

Not to be confused with the cheese, this wine takes its name from the Italian word ‘pecora’ meaning sheep. This is due to the fact that local sheep in the region would often eat the grapes whilst walking through the vineyards. This Pecorino is certified `Demeter` biodynamic, this means that the vineyard has been subjected only to completely natural...

Olianas Cannonau di Sardegna

Red Wine

Olianas Cannonau di Sardegna

£15.98 Mix Six

£18.98 per bottle

Cannonau is the Sardinian name for Grenache. Planted in the clay based Anfiteatro `Amphitheatre` Vineyard which is in a southward valley that is subject to winds that slow the growing season and add subtle aromas to the grape. Ambient yeasts are used which gives a more authentic character to these wines which then spend 8 months in barriques for extra...

Gorgo Valpolicella Ripasso Classico Superiore 2021/2022

Red Wine

Gorgo Valpolicella Ripasso Classico Superiore 2021/2022

£17.98 Mix Six

£21.98 per bottle

Ripasso is made by taking Valpolicella wine and leaving it to ferment for a second time on the grape skins used for Amarone. The second fermentation is triggered by the sugar content of the skins which had been dried in the sun, concentrating the natural sugars. This process creates a well structured wine with notes of black cherries, chocolate, vanilla,...

We use only the minimum necessary cookies for our website to function as a shop. Press accept to continue and enjoy shopping!