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- Country
- Italy
- Body
- Medium
- ABV
- 12.5%
- Volume
- 75cl
This Ansonica from Tuscany comes from a plot of iron rich mineral and clay soils. The wine has seen skin contact for 100 days and is vinified and aged in terracotta amphorae for 4 to 6 months depending on the vintage. Typical of the orange style, the palate has some light phenolic structure as well as notes of white peach and plum. The tannins are supported by excellent freshness and acidity which combined with a persistent herbal character leaves an impressive finish. Pairs perfectly with Asian fusion cuisine, pappardelle pasta with hare rahout, fried seafood or cornmeal polenta.