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- Country
- Italy
- Body
- Full
- ABV
- 13.5%
- Volume
- 75cl
Gorgo Valpolicella Ripasso Classico Superiore 2021/2022
£17.99
Inc VAT
Ripasso is made by taking Valpolicella wine and leaving it to ferment for a second time on the grape skins used for Amarone. The second fermentation is triggered by the sugar content of the skins which had been dried in the sun, concentrating the natural sugars. This process creates a well structured wine with notes of black cherries, chocolate, vanilla, pepper and raisined fruits. Velvety smooth wih a long finish.
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