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- Country
- France
- Body
- Light
- ABV
- 14%
- Volume
- 75cl
This Chardonnay comes from the deep clay and limestones soils that surround the Chateau. Fermentation is started in 400l barrels using the grapes indigenous yeasts, selected batches then undergo malolactic conversion to find the desired levels of acidity. Ageing on lees with regular stirring gives a delicious creamy texture to this wine. Soft aromas of golden apples, stone fruits and vanilla. The palate is elegant and round with flavours of fleshy white peaches with mineral notes on the finish. Serves well with creamier pasta dishes, shell fish, charcuterie boards or on its own as an aperitif.