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- Country
- Italy
- Body
- Light
- ABV
- 13.5%
- Volume
- 50cl
This Moscato is harvested as late as possible, with the grapes left to ripen on the vine. Fermentation takes place in stainless steel and ages for 6 months in the vats followed by a further maturation of 24 months in the bottle. The wine has a fresh but complex fruit profile, with exotic tropical fruits, ripe citrus fruits and a very floral profile, with hints of rose. The persistant acidity keeps the sugar beautifully in balance, combining with the lushious body leaving a complex finish. Try with With strong, tangy cheeses as a contrast, dry pastries with walnuts and almonds or enjoyed on its own.