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- Country
- Spain
- Body
- Full
- ABV
- 15%
- Volume
- 75cl
This special wine is a blend of 80% 50 year old ungrafted Monastrell grapes which are hand selected from the `La Traviesa` plot and 20% Cabernet Sauvignon. Fermentation takes place in large French oak vats with indegenous yeasts. The wine then spends 18 months ageing in 60% French and 40% American barrels. This is a stunning wine with mixed aromas and flavours of ripe dark fruits, fine cocoa, liquorice, hazelnut and dried mushrooms. The palate is has a powerful structure with rich tannins and an elegant long finish. Perfect with fine cuts of meats, roast lamb and hearty winter stews.