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- Country
- New Zealand
- Body
- Medium
- ABV
- 12.5%
- Volume
- 75cl
- Vintage
- 2023
An organic Sauvignon Blanc from a single vineyard site, made with its wild yeasts and partially fermented in old oak barrels. This wine has the character of a typical Marlborough but with the volume turned down giving notes of elderflower, citrus blossom. The long and slow ferment in steel and a little in some oak combined with partial malo-lactic conversion creates a smooth round mouthfeel and makes this a more complex wine than your average New Zealand Sauvignon Blanc.