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- Country
- France
- Body
- Medium
- ABV
- 12%
- Volume
- 37.5cl
- Vintage
- 2020
The wine is made using grapes shrivelled by botrytis, also known as `noble rot` which dehydrates the grapes, concentrating the sugars. The grapes are then harvested by a series of selective pickings which often requires the grape pickers to go through the rows 3 or 4 times to only pick the grapes when they are at the perfect level of botrytis. The result is a sweet, golden wine with notes of candied orange, honey, saffron, pineapple, mango and dried apricots all balanced by a zesty acidity leaving an elegant finish.