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- Country
- Germany
- Body
- Medium
- ABV
- 13%
- Volume
- 75cl
Pale lemon in colour, this elegant and balanced Weissburgunder (aka Pinot Blanc) was grown on rich clay and loam soils from vineyards around the village of Ruppertsberg and is fermented at about 17c to emphasise the fruit characteristics. It is ls left on the lees to give it a more round “Burgundian” character. Peach, greengage, apple, honeysuckle and pear are present on the palate with a fresh, zesty acidity and subtle mineral note. Serve with veal, asparagus and poultry.