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- Country
- France
- Body
- Light
- ABV
- 12%
- Volume
- 75cl
One of Jérémie`s `parcellaires`, an organically farmed, single vineyard wine from vines grown on sandy and stony soils over granite bedrock - known as the granite of Clisson. The fermentation is made by the indigenous yeasts that exist naturally on the grapes, it is then aged on the lees for 9 months in concrete vats. The result is a textured wine with notes of peach, honeysuckle and grapefruit with an elegant vein of minerality.
Perfect with shellfish or asian inspired dishes.