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- Country
- France
- Body
- Medium
- ABV
- 15%
- Volume
- 75cl
White Châteauneuf remains something of a rarity although this complex and exotic blend of Grenache Blanc, Clairette, Rousanne and Bourboulenc varieties offers a serious alternative to white Burgundy as a full bodied accompaniment to fine foods. A combination of citrus fruits, apricot, peach and vanilla create an evocative bouquet, which is followed through on the palate with a rich concentrated finish.
Pair with Foie gras, white meats, including pork and veal, as well as roasted vegetables.