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- Country
- France
- Body
- Medium
- ABV
- 12%
- Volume
- 75cl
- Vintage
- NV
The estate of André Clouet lies in the heart of Grand Cru Pinot Noir country in the little town of Bouzy. The estate is run by Jean-François Clouet, whose champagnes are outstanding. Jean-Francois owns 8 hectares of vines in preferred mid-slope vineyards in the Grand Cru villages of Bouzy and Ambonnay, where he exclusively grows Pinot Noir from vines grown on Champagne’s famous chalk soil. The wine is fermented first in temperature controlled stainless steel vats for two weeks. The wine is then filtered, stabilised then bottled with yeast added to start its second fermentation in bottle.