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- Country
- Italy
- Body
- Full
- ABV
- 14%
- Volume
- 75cl
- Vintage
- 2018
This biodynamic Montepulciano d`Abruzzo is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months. Deep ruby red in colour with a pronounced nose of black cherries and a toasty note from the oak ageing. The palate is fairly full bodied with concentrated black fruit notes combined with cocoa, cinnamon and vanilla held together by chewy tannins and a long finish filled with fruit and almonds.