Doppio Passo Primitivo di Salento

With its deep ruby red hue, this wine immediately commands attention!

On the nose, it’s a rich bouquet of blackberries, plums, and ripe figs, wrapped in the warmth of dried herbs and the subtle sweetness of dark chocolate.  Black cherries and blackberries unfold on the front, their ripeness enhanced by the depth of plum and a delicate hint of balsamic vinegar, which adds a layer of complexity. Leading to a long, smoky finish that’s laced with hints of spice, cedar, and a touch of tobacco. 

Pair this wine with slow roasted lamb, wild boar ragu, mature cheeses like Pecorino Sardo, Aged Manchego or Pizza topped with Sausage and Caramelized Onions.