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- Country
- Italy
- Body
- Medium
- ABV
- 13%
- Volume
- 75cl
This Etna Rosso is made with the native grapes Nerello Mascalese and Nerello Cappuccio, grown at an altitude of 650-750m above sea level on the slopes of Mt. Etna. The soil of Mt. Etna is volcanic and very rich in minerals which give the wine a rustic smoky, earthy note. The palate has elegant redcurrant flavours combined with spices, liquorice and a balsamic note on the finish. Excellent partner to Mediterranean specialities such as tomato based pasta dishes and full flavoured meats.