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- Country
- Italy
- Body
- Full
- ABV
- 14.5%
- Volume
- 50cl
Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for an extra month, this process concentrates the sugars creating a naturally sweet wine. The wine then spends 2 years matruing in barrels which creates a rich and oppulent dessert wine busrting with black fruits and chocolate with a silky, velvety texture. Serve with blue cheeses or chocolate desserts.