This famous wine is produced from 50-year-old vines grown on the pebble strewn slopes surrounding the village of Châteauneuf du Pape, an area with a rich and long history of vine cultivation back to 1308. Traditional Châteauneuf, like Tinel, is predominantly blended from Grenache with Syrah, with the minor addition of up to 12 other varieties including Mourvèdre. After 24 months maturation in oak barrel, the richness and power is softened with complex aromas of wild herbs, cedar and pepper. It has concentrated flavours of cherry, strawberry and prune held by a strong spicy character with luscious notes of chocolate and mocha on the finish.
Pair with fuller flavoured red meats particularly game, roast duck, stews with rich sauces such as Beef Bourguignon or strong cheeses.
